CHOCOLATE BISCUIT PUDDING

If your looking for something quick, simple, but impressive to make for dessert, this biscuit pudding is for you! You will only need a few basic kitchen staples for this recipe and is super simple to put together.

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CHOCOLATE BISCUIT PUDDING

CHOCOLATE BANANA PUDDING

Yield: 6
Prep Time: 10 minutes
Additional Time: 30 minutes
Total Time: 40 minutes

If your looking for something quick, simple, but impressive to make for dessert, this biscuit pudding is for you! You will only need a few basic kitchen staples for this recipe and is super simple to put together.

Ingredients

  • 4 cups + 1/2 cup milk
  • ½ cup corn flour
  • ½ cup cocoa powder
  • 3/4 cup +1 tablespoon sugar
  • ½ cup + ⅓ cup water
  • 1tbsp coffee powder
  • 200mls fresh cream
  • For Layering:
  • 1 bananas, sliced
  • 25-30 biscuits of your choice

Instructions

    In a saucepan add 4 cups of milk and bring it to a simmer.


    In a bowl add ½ cup of milk and mix in cornflour in it. Add cocoa powder and sugar and form a paste. Add ⅓ cup of water and mix well.


    Add mixture to simmering milk. Continue to stir until it comes to a boil.


    Once your milk and chocolate mixture has gotten thick, transfer it to a bowl, cover it with plastic wrap and let it cool down completely. Set this aside.


    To make your coffee syrup, add water in a bowl and mix it in with coffee powder.


    To assemble your pudding, soak in your biscuits in the coffee syrup and spread them all over the base of your serving dish.

    Add half of your chocolate pudding, followed by another layer of biscuits.

    Add the remaining chocolate pudding, then banana.
    Top with a layer of fresh whipping cream and dust with cocoa.

    Best chilled before serving.

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