2 Ingredient Donuts | Mini Donuts Using 2 Ingredients

Today I am showing you how to make doughnuts/donuts using only 2 ingredients and without yeast – these are simple to make and impossible to go wrong! These can be topped with your favourite toppings. In this recipe, I am coating them in chocolate sauce, butter glaze and simple icing/powdered sugar! This is an adapted version from the garden foodie – check out their recipes here: https://thegardeningfoodie.com/2-ingredient-donuts/

2 Ingredient Donuts

2 ingredient Donuts

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

My easy recipe for 2 Ingredient Donuts makes a quick treat or snack. Yeast-free and no kneading required, turn the classic donuts into a simple and delicious dessert or breakfast.


  • 1 Cup Self Rising Flour ( 1 cup )
  • 1 and ¼ Cup - Greek Yoghurt / Plain Unsweetened Yoghurt


    1. In a mixing bowl, combine the flour and yoghurt. Mix and knead lightly to form a soft dough.
    2. In a deep-frying pan or pot, heat up oil to deep fry the donuts.
      To check whether the oil is hot enough, fry a little bit of dough in the oil. The oil will be ready when the dough turns a golden brown and floats to the top.
    3. Pour the sticky mixture into a piping bag.
    4. Carefully drop the doughnuts into oil. Allow the donuts to fry for about 1 minute per side or until golden brown.
      Transfer the cooked donuts onto a plate lined with paper towels. If you are coating the donuts in your favourite toppings while they are still warm.


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